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Lunch Grub

$0.00

Assorted Sandwiches, coleslaw, pickles, chips and cans of soda/bottles of water. (Minimum of 12)

BUFFY
Pulled Chicken With a Red Hot Buffalo, Melted Cheddar Queso. Topped With a Poblano Ranch Red Cabbage Slaw

LET'S TINGA
Chicken Tinga, Braised With Chipotle Peppers, Tomatillos Salsa Verde, Queso Fresca, Tequila Pickled Onions, Jalapeños,  Fresh Cilantro and Shaved Radishes

3 LITTLE PIGS
Braised Pork Shoulder, Taylor Ham, Crispy Bacon, Melted Vermont Sharp Cheddar, Sautéed Poblano Peppers, Caramelized Sweet Onions. Topped With House Dank Sauce

SOUTH TIZZLE
Beer Braised Short Rib, Topped With an Espresso Memphis Bbq Sauce, and a Red Cabbage, Apple Fennel Slaw

JIM HALPERT
Homemade Tuna Salad With Swiss Cheese, Balsamic Dressed Arugula Cucumber And Red Onions

RIVERWALK
Chipotle Chicken Salad, Topped With Sharp Vermont Cheddar Cheese, Crisp Lettuce And Heirloom Tomatoes

LOX N LOADED
House Smoked Nova, Scallion Cream Cheese, Topped With Heirloom Tomatoes, Red Onions, Crisp Cucumber, And Capers

BEIRUT (VEGAN)
Homemade Bee T Cured Humus Topped With Za’ Tar Oven Roasted Vegetables Charred Carrots And Fresh Parsley

FUEGO VERDE
Chicken Tinga Braised With Tomatillos, Topped With Queso Fresca, Tequila Pickled Jalapeño, Onions, With Shaved Fresh Raddishes And Cilantro

THE DUBLIN
Guiness Braised Corned Beef, Melted Swiss Topped With A Sauerkraut Cabbage Slaw And A Russian Dijon Aioli

Quantity

Sandwiches
Buffy
+$12.95
Fuego Verde
+$12.95
3 Little Pigs
+$12.95
South Tizzle
+$12.95
The Dublin
+$12.95
Jim Halpert
+$12.95
Riverwalk
+$12.95
Lox N Loaded
+$12.95
Beirut
+$12.95

Beverage
Per Person
+$2.25
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